MENU A - The Daisy ($15.00 per person)

APPETIZERS
Shrimp Gumbo Skewers with Creole Dipping Sauce, Assorted Stuffed Mushrooms,
Vegetarian Summer Rolls with Peanut Dipping Sauce

MAIN ENTREES
Breast of Chicken in Cream of Mushroom Sauce, Pork BBQ & Pineapple Skewers, Sour
Cream Mashed Potatoes, Grilled Baby Carrots, Buttered Steamed Rice

DESSERTS
Red Velvet Cupcakes with Cream Cheese Pecan Coconut Frosting and Chocolate
Liqueur Pana Cotta with Cocoa Whipped Cream Garnish

MENU B - The Carnation ($20.00 per person)

APPETIZERS
Grilled Zucchini Canapes, Shrimp Cucumber and Dill Butter Canapes, Skewered
Potstickers with Scallion Soy Dipping Sauce, Classic Crab Cakes with Chili-Lime Aioli

MAIN ENTREES
Classic Beef Stew, Honey Glazed Chicken, Garlic Mashed Potatoes, Buttered Steamed
Rice with Parsley, Mixed Vegetable Medley

DESSERTS
Assortment of Brownies Bites, Gourmet Cookies and choice of either
a 12" Layered Cake selection from our online Dessert Menu or one of
the other dessert selections in Menu C below.

MENU C - The Sun Flour  ($25.00 per person)

APPETIZERS
My Flour Garden Tossed Salad (Mixed greens, fresh mozzarella cubes, raisins,
cranberries, walnuts, black sesame seeds, chopped dried apricots, sunflower seeds and
cherry tomatoes) with Honey Mustard Vinaigrette, Asparagus Cheese Straws, Country
Shrimp Spring Rolls with Sweet and Sour Sauce, Teriyaki Chicken Skewers

MAIN ENTREES
BBQ Pork Ribs, Grilled Lemon Zest Chicken Breasts, Sliced Beef Brisket, Cranberry
Almond Rice, Mixed Vegetable Medley

DESSERT SELECTIONS
Assortment of Dessert Selections (Choose 4 from the following): Brownie Bites,
Cheesecake Cups, Panna Cotta Cups, Gourmet Cookies, Petit Fours, Chocolate-covered
Strawberries (seasonal), Creme Brulee, Cake Slices, Gourmet Marshmallows

Menu D - The Rose Garden  ($35.00 per person)

APPETIZERS
Pollenta Rounds with Salmon Mousse, Cucumber Dill Cream Cups, Grilled Beef Rolls with
Scallion Soy Dipping Sauce, Curry Crab Butter Canapes, Sesame-Crusted Chicken Salad
Tea Sandwiches, Fontina Risotto Balls, Stuffed Cherry Tomatoes

MAIN ENTREES
Breast of Chicken Chardonnay, Individual Beef Wellington, Baked Salmon Pesto,
Rosemary Lamb Chops, Shrimp Curry Rice, Mashed Sweet Potatoes,
Mixed Grilled Vegetables

DESSERTS
Featuring 3 of our most delicious Layer Cakes - Lemon Zest Cake, Chocolate-Chocolate
Chip Decadence Cake and Carrot Spice Cake (served in individual slices unless
requested to keep cakes whole for self-serve slicing), Pumpkin Panna Cotta Cups,
Brownie Bites and Gourmet Cookie Assortment